John Pace
John's latest writings
How To Cook Seafood Quick and Easy
The world loves seafood because it tastes good and there are so many varieties and cooking possibilities for it. It's quite nutritious if you make it correctly. For those who wish to begin preparing shellfish, here are a few hints: Seafood takes less time to cook. One of the joys of a recipe with seafood is that it is easy to cook. Once the cleaning and washing are finished, preparing seafood is a snap! No matter how... (posted by John 3 years 60 days ago.)
The world loves seafood because it tastes good and there are so many varieties and cooking possibilities for it. It's quite nutritious if you make it correctly. For those who wish to begin preparing shellfish, here are a few hints: Seafood takes less time to cook. One of the joys of a recipe with seafood is that it is easy to cook. Once the cleaning and washing are finished, preparing seafood is a snap! No matter how... (posted by John 3 years 60 days ago.)
Slim Jim Eggplant a winner in the garden or landscape
The eggplant was considered the fruit of love by the Spaniards while at the same time in Northern Europe it garnered the name Mala insana or mad apple and was believed to cause incurable insanity. Such is the lurid history of many of Solanaceae family of plants that also include potatoes, peppers and tomatoes that too were first thought to be poisonous. But it is a new day and vegetable growing is... (posted by John 3 years 62 days ago.)
The eggplant was considered the fruit of love by the Spaniards while at the same time in Northern Europe it garnered the name Mala insana or mad apple and was believed to cause incurable insanity. Such is the lurid history of many of Solanaceae family of plants that also include potatoes, peppers and tomatoes that too were first thought to be poisonous. But it is a new day and vegetable growing is... (posted by John 3 years 62 days ago.)
Recipes For a Tight Budget
No surprise that since the beginning of the year, food editors around the country have spent a lot of time scrounging up recipes that can suit tighter food budgets. For my own part, I have always tried to be sensible when selecting recipes for these pages. It's a fine balance to keep when you want to tempt cooks to stretch their culinary wings a bit, yet not go overboard with time-consuming dishes or expensive... (posted by John 3 years 62 days ago.)
No surprise that since the beginning of the year, food editors around the country have spent a lot of time scrounging up recipes that can suit tighter food budgets. For my own part, I have always tried to be sensible when selecting recipes for these pages. It's a fine balance to keep when you want to tempt cooks to stretch their culinary wings a bit, yet not go overboard with time-consuming dishes or expensive... (posted by John 3 years 62 days ago.)
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